You all are such great help and support. Thanks so much.
Karen & Kathy, I like baklava fine, but don't love it. I'll be sure to assist in any way to Stand Down From The Baklava!!
Kathy, you are so right about the fresh fruit, fish et al on the ship. The halibut is fantastic. I am also looking forward to the lobster, but I am not a garlic butter person. I found a great sauce for crablegs a few years ago that I just love. White vinegar, 4 shakes of hot sauce, then crack black pepper to cover the small bowl. It is so fresh and much lighter than the standard.
I do love the "little sweeties" that are brought to the table at the end of the meal, but am quite picky about them.
Sue, thanks so much for the tips. I knew I could count on you, dear friend!!
Randy and I are just inside from doing yard work..... more exercise. YEAH!!
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