Cyndi, I looked at the recipe and they do look the same. I wonder which one has the wrong carb count. A couple of things I did notice. How in the heck are you supposed to be able to get 6 oz of cheese on top of a 3 oz mushroom and still get it to melt. The other is the tomatoes. Maybe low carb tomato sauce is lower in carbs. We made our own (what a pain and won't do that again) using roma tomatoes, which are much lower in carbs than regular tomatoes.

It is probably all that cheese that is the reason for having to wait until phase 2 of the SB diet. You can't have that much cheese on Atkins otherwise.....
Well lets just say it ain't pretty.