Thanks Wendy! I figured it out. It comes to 23.5 carbs net for 1/2 cup, which would be over my limit for one meal. Darn!

With all this talk of vegetarian meals it reminded me of something funny that happened to us. Diana and I were touring Britain in 1999 and we were heading to Salisbury on the bus. The tour guide needed to get a head count for lunch which was mutton pie and did not sound particularly appetizing to us. So when she asked if there were any vegetarians, Diana and I both promptly raised our hands figuring that it surely had to be better than what they were offering. Boy were we wrong! Anyways, it was kind of funny the looks I got when they turned to look at this rather large guy claiming to be a vegetarian! :eek: