Thanks for the encouragement, guys, I just hope I can keep it up--living with a vegetarian I find I'm not eating as much chicken and other lean meats as before, but plenty of vegetables (which I love, luckily.) But then there's the dairy--we had macaroni and cheese for Sunday dinner last week--yummy, but deadly--I balanced it by making a big salad. Being winter, I also make large pots of soup on the weekend, loaded with veggies and legumes of some kind (I've just been eating split pea soup), then eating it during the week.