Saturday we had grilled lamb chops marinated in lemon, rosemary and garlic; red bell peppers stuffed with yellow pear tomatoes, feta, thyme and basil and sauteed spinach with pine nuts.
Last night I made Vietnamese lemongrass grilled beef served in lettuce wraps with rice noodles, Thai basil and mint and peanut sauce for dipping. Also made sweet potato salad with sugar snap peas and spicy peanut dressing.
I love to cook and spend way too much time reading cooking magazines and watching Food TV!!
