OH, you guys are making me look bad. My former MIL once told me that I was the fastest cook she had ever seen. Is that good or bad?

Our usual summer dinner is a meat cooked on the grill (not a barbecue, but we've talked about that on another thread), salad and a sherbet dish filled with fresh fruit. This time of year, I like to combine strawberries, blueberries, peaches and if I can find good ones, blackberries or rasberries.

From the looks of all these wonderful menus, I need to get my act together!

Tonight, we just returned from 7 hours driving (Irvine to Tucson). It's Lean Cuisine for us!