We are grilling pork chops rubbed with a dry rub first, and having mashed potatoes with diced poblano chiles and cheese, and will probably either make a salad or just slice up some tomatoes, avacados and cucs and drizzle with a little olive oil (unless I think of something else in the next 3 or 4 hours). Oh yeah, I forgot and wine of course!
🚢 Cruise with your favorite Keene Luxury Travel Staff Member! 💰 5% KLT Reward plus Shipboard Credit available (amount varies per voyage)! 💲 Offering Enhanced KLT Rewards on voyages hosted by Ngaire & Clay!
