Joanna, what's the trick to roasting a turkey breast, I've never tried? When the boy's not around, I'd love to try it.
Wendy: The turkey breast is painless - you have none of the mess and prep work - lightly rub with veg oil and season and I think I cooked my 6 lb breast for about 2 & 3/4 hrs at 325 directions are included - I just use package turkey gravy mix - it was very moist and we had two dinners and several sandwiches - all white meat which we prefer -
