Freddie - your shrimp sound great! That will be my next-week shrimp dish.

We are cajun shrimping tonight - you mix up some salsa with Frank's Chili&Lime hot sauce, lime juice &zest, add a swig of oil and let the shrimp marinate for an hour or so. Then grill, basting as you go, and serve with a fresh batch of the salsaw/ chili lime sauce. All you need is a corn and black bean salad (and some chips and guac if there's time) and you're set.

Karen - are your colors turning yet? That's the first thing I noticed in your pic - beautiful!