Book club cookout tonight. I'm bringing an asparagus and shrimp salad (steamed asparagus & boiled medium shrimp) dressed with jalapeno vinagrette (left over from the halibut cook a few nights ago). OH... yea, some chardonnay to go with it! Gary's going to burn up the last of the monthly club minimum with his golfing buddy.
Next book is "The Piano Tuner" by Dan Mason.
Cheers, Anne
