Thanks, Masaki - The man in the fish department told me it was like an Ahi Tuna. I almost cooked it rare style like that. It must have been from the belly. I was experiementing with new stuff.

Lawrence and Olivia - I have eaten my share of the French Bread Pizza's. They were a staple in the singles eras of my life! They make a great easy dinner. Same with Pasta - but not the kind in a can. I'd boil some Capillini, throw some frozen shrimp and brocolli in the water with the pasta and season with garlic and olive oil.