Claudia - This shrimp dish is so easy and so delicious that it is the neighborhood favorite. The best thing is that you can make it hours ahead and then just bake it for 15 minutes before the guests arrive:

4 Servings

½ cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
Pinch of cayenne pepper
1-2 tablespoons chopped garlic
1 pound large shrimp (cooked or uncooked), shelled & deveined

Combine first 8 ingredients.

Add shrimp and toss to coat.

Refrigerate (zip lock bag works well) for 1-4 hours.

Preheat oven to 450° F.

Spread shrimp mixture in a baking dish or flat casserole.

Bake until shrimp are cooked through, stirring occasionally, about 10-15 minutes.

Serve with sliced French bread.

Enjoy!! Fred

PS - In addition to making a great appetizer in a casserole dish for people to share and dunk French bread, a half dozen of these baked shrimp spread on a bed of baby greens makes a very good salad course.