I THINK this is my first post on this thread, not sure (I cook very little). Just got back from my brother and SIL's house next door and had the best dinner out on their terrace. Beautiful sunset, and then bro came home with crabs (really big, fat and heavy), and steamed shrimp, and Robin had local corn on the cob that was to die for! We talked about MUSH and how far it still is away. Nothing better than Chesapeake Bay crabs this time of year. Yummy!
