Our evening tonight was fantastic. Dinner was super. Fois gras, caviar, Chateaubriand, wonderful soups and salads, grand marnier souffle, and one anothers' company. We then went to the Voyager Lounge and the crew, led by Lynn, kareoked..Doug led the men and Tina's mom did a capella. We all danced, had a fashion show in an officer's jacket and had a grand time all around. I just don't want this cruise to end and to lose Tonya, John and Lynn. We've adopted a couple or two into our LCT crowd and have been keeping this place alive. Tomorrow is the Cordon Bleu Dinner and Graduation (yes, we all passed). Today, we made quail, sole and salmon moussaline and poached pears. The menu changes each time Cordon Bleu is conducted. Our class today was over 4 hours. Our chef, Loic Malfait, from Le Cordon Bleu, is quite calm and entertaining and we have learned a lot and had a great time. Well, we should have a great day tomorrow...skeet shooting and all...