Last year the cooking selection was different than when we did it together.
We did multiple courses - not just one per class. It was much better on Voyager than on Mariner since we used the Signatures Kitchen for our cooking - no fire on the French Trolley! We did the same dish as they did; We did two desserts including a souffle; and we did a wonderful Ahi Tuna dish. Maybe Fred or Wendy can pipe in - I am still at work and the recipes are home.
