Denise - I will be there with you, maybe we can perpetuate "the pinot grigio" mile that the TPAers have started - sounds like my kind of walk! :D Lets revive it on CROSS.
Andi - (and Kathy too) thanks for the info on how the cooking classes work now, it does sound interesting and different - just not sure I want to commit three hours per session. Are they in the morning? Is everyone in one group, or are there several groups? Sorry I keep asking all these questions.
