Another wonderful day at sea. I think everyone has covered our day 3. The Cordon Bleu class was great. The lamb was delicious. In our next class we'll make dessert, then the final class we make a 3 course meal.

Yesterday on the pool deck they had the All American BBQ and Ice Cream Social. After lunch, Suzanne, Tonya and I decided to get some exercise so we came up with the Pinot Grigio Mile. Seven laps around the ship while finishing 1 glass of wine.

Today is Pizza & Pasta on deck for lunch. After that...who knows.. but we do know one thing...
Tonight.... we DANCE!!

I've added more pictures to the site:
www.worldflyer.net/tap