Yet another perfect day at sea. We started with our 2nd of 3 Cordon Bleu classes. We learned how to prepare a Chocolate Tart. It was a lot of fun. Our chef is great. Regent has really stepped up the service since going all inclusive. I have yet to see the "Regent" sparkling wine served at any cocktail event. It's either Vouve or Heidsieck. Even the pool bar is serving Santa Margharita Pinto Grigio and St. Supery Cab. Along those lines, our final Cordon Bleu class is supposed to be a real treat with some "top shelf" surprises on the class menu. We'll learn more on Sunday.

Today is our Kentucky Derby party. Everyone is sleeping in this morning in preparation!

The AMEX party is tonight. It's located in the Crew Bar.

After that... we Dance.. ole'

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