He said it was one of economics, that RSSC cannot afford to lose the income they make annually on drinks. A passenger then asked why the prices weren't raised a bit to make it all inclusive. He indicated there were too many non-drinkers that objected to raising prices to accommodate those who wanted all inclusive.
We had the exact same conversation with M.C. at dinner on the W.C. and the exact same answer. I still contend that for those who do not want all inclusive, there are other ships to chose from. I think the vast majority of RSSC passengers would be willing to forego the in-suite bar set up (they can always provide their own) in order to have liquor all inclusive 24/7. As we witnessed, the lounges were NOT empty pre and post dinner nor did people drink more than they normally would (Cindy you're right on!)
We also had an open forum in the Constellation Theater with M.C. and Capt. Dag where passengers could ask questions like Count Florida is suggesting. It was very beneficial!
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