Today Oceania unveiled its new 2014 curriculum for the Bon Appetit Culinary Center onboard Marina and Riviera. More than 20 different classes are offered, ranging from regional cuisines to secrets of homemade pasta, with each session expanding guests' knowledge and appreciation of local flavors.

Highlights of the new 2014 classes should be posted on their website shortly and include French Classics, Italian Family Table, Viva Espana, Modern Nordic, Magical Morocco, Pasta from A to Z, and Mastering Fish.