Masaki:

Yes, the Carpetbagger steak is to die for! The oysters add something that cannot be described.

Re: sauces: if you go for a regular steak, I love.. really LOVE... the bourbon sauce.

But always keep an eye open for the specials. I met Bobby, the Chef , today. An amazing talented guy.... nice guy, too!
He served me the staff lunch.... boys & girls, it was so good.... you would have gladly paid good money for it! (& would not have blinked at NYC prices, either!)

Doug

PS: Hairspray was a real hoot. You will love it.