Happy Passover!

Brisket, Chicken and Matzo Ball Soup (all from scratch) and a 15 minute seder at my house tomorrow.

Grandma Esther's Brisket

4-6 lb Brisket (I like the whole with the "deckel", trimmed)
Season to taste with Lawry's Salt and pepper and garlic powder
Cover bottom of dutch oven (aka the black and white brisket oval oven roasting pan)with water about 1"
Add one onion, diced medium
Put Brisket in pan fat side up
Bake covered in over at 325 for 2 1/2 hours
Uncover and pour Milano's 1890 French Dressing on top to cover and continue baking for 20-30 more minutes UNCOVERED (Kraft Catalina will do if you can't find the 1890 French)
Optionally you may add diced potato and slice carrots to bottom of roasting pan about 1/2 way through baking.
Add more water to the bottom of the pan if you need more natural gravy. Gravy may be thickened with cornstarch and water on top of stove, if desired.