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 Marc
#213827
02/15/08 01:51 PM
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Joined: Nov 2004
Posts: 842
McKeever
OP
cruiser
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OP
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Joined: Nov 2004
Posts: 842 |
You had mentioned in the past the shortage of "exotic" meats on the ships. So far (off the top of my head) we have had wild boar, kangaroo, deer, crocodile and, tonight, we are having unicorn? This chef is very good and the food is exceptional. Come aboard!
Ardis
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Re: Marc
#213828
02/15/08 02:57 PM
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Joined: Feb 2004
Posts: 6,369
Marc
cruiser
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cruiser
Joined: Feb 2004
Posts: 6,369 |
Ardis, that is wonderful to hear. We join the Voyager in three months and I am definitely looking forward to it.
I would be careful of the unicorn though. :D
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Re: Marc
#213829
02/15/08 03:47 PM
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Joined: May 2004
Posts: 709
Freddie
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cruiser
Joined: May 2004
Posts: 709 |
If the chef is indeed going to serve "unicorn", are you somewhere in the Pacific, where that fish is indeed a more common menu item than most other places? Marc, why be careful of the unicorn? Small bones?
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Re: Marc
#213830
02/15/08 04:25 PM
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Joined: Feb 2004
Posts: 6,369
Marc
cruiser
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cruiser
Joined: Feb 2004
Posts: 6,369 |
Originally posted by Freddie:
If the chef is indeed going to serve "unicorn", are you somewhere in the Pacific, where that fish is indeed a more common menu item than most other places? Marc, why be careful of the unicorn? Small bones? Freddie, I was thinking of the "horn." However, google does inform me, as you implied, that there is a fish called a unicorn. ![[Linked Image]](http://www.escapeartist.com/efam/67/fishesrt.gif)
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