On the galley tour, I learned that the large Easter eggs are balloons carefully coated with chocolate.

Those eggs were prepped late March. Then shortly after we left Bermuda, they were humpty-dumpty-ed by rough seas. All the ship's bakers, and all the ship's chefs, couldn't put those eggs back together again. So they started from scratch, and when I saw them on the galley tour, they were secured to racks with saran wrap.

New egg in progress...


Karen S: The confirmation email probably went to your spam folder, but I manually activated your account. You are good to go, along with all the rights and privileges of membership, if any.

Excellent photos, Ken!