Menu from the Westin Hotel Bar they will also serve these items in the restaurant. Reasonable for a hotel.


WESTIN HOTEL MENU

APPETIZERS

CHEF'S SOUP OF THE DAY
A REGIONAL COMBINATION OF CREATIVITY & TASTE
CUP - 4/ BOWL – 6

FETA ARTICHOKE-SPINACH DIP
WITH HERB GRATIN & SEASONED FRIED PITA CHIPS
SMALL-8/LARGE-14

CHILI CON QUESO
HOUSE GUACAMOLE & FIRE ROASTED SALSA, BLUE & YELLOW CORN TORTILLA CHIPS
10

½ DOZEN JUMBO WINGS
CLASSIC BUFFALO WITH GORGONZOLA DIPPING SAUCE & CELERY
OR
SWEET CHILE GINGER WITH CREAMY AVOCADO DRESSING & CARROTS
9

BACON WRAPPED JUMBO SHRIMP
STUFFED WITH CARMELIZED ONION & HORSERADISH,
CHIPOTLE MAPLE DRIZZLE" CITRUS SEGMENTS
13

JUMBO LUMP CRAB CAKE
SWEET CORN EMULSION, HERB DRIZZLE & CHIPOTLE MAPLE
12

BLACK TIGERSHRIMP COCKTAIL
WITH CILANTRO-SPIKED COCKTAIL SAUCE & CITRUS SEGMENTS
13

SMALL SALADS

STONEBRIARHOUSE SALAD
GREENS, BABY TOMATOES, SEEDLESS CUCUMBERS, SPICED PUMPKIN SEEDS
& CROUTONS, CHOICE OF DRESSING
6

CAPRESE STYLE SALAD
VINE RIPENED TOMATOES WITH FRESH MOZZARELLA
BASIL OIL & AGED BALSAMICO
8

SANDWICHES
“COWBOY" SPICED 1/2 LB. BLACK ANGUS CHEESEBURGER
ONTOASTED BRIOCHE BUN WITH LETTUCE, TOMATO, ONION & HORSERADISH, PICKLES WITH CHOICE OF CHEESE
14

GRILLED CHICKEN BREAST FOCACCIA
PROVOLONE, SPINACH, SUN-DRIED TOMATO & WALNUT PESTO
13

TEXAS REUBEN
SHAVED BLACK ANGUS PASTRAMI, SWISS CHEESE, SAUERKRAUT & 1000 ISLAND DRESSING
ON TOASTED RYE BREAD WITH HORSERADISH PICKLES
12

SMOKED TURKEY WRAP
HONEY WHEAT TORTILLA, SMOKED BACON, LETTUCE, TOMATO, RED ONION, AVOCADO & SWISS CHEESE WITH CHIPOTLE - RANCH AIOLI
12

THE SANDWICHES ABOVE ARE SERVED WITH YOUR CHOICE OF FRENCH FRIES, BEER BATTERED
ONION RINGS OR SIDE SALAD
OR ADD SWEET POTATO FRIES $1 MORE

SLIDERS

KOBE SLIDERS
TWO MUSTARD SEARED PREMIUM KOBE BEEF PATTIES, CHEDDAR OR BLUE CHEESE,
THlCK CUT CARAMELIZED ONIONS, TOMATO & CHIPOTLE-CUMIN SAUCE WITH
HORSERADISH PICKLES
12

LOBSTER SLIDERS
SWEET LOBSTER, CRISP CELERY, SHALLOTS & TARRAGON ON TWO MINI TOASTED
BRIOCHE BUNS
14

NY STYLE THIN CRUST PIZZA
MARGHERITA - BASIL, TOMATOES & FRESH MOZZARELLA WITH EXTRA VIRGIN OLIVE OIL
PEPPERONI - SPICY CIRCLES & FRESH BASIL
12

ENTREES

LEGACY COBB
ROMAINE, APPLE WOOD SMOKED BACON, BLUE CHEESE, EGGS, DICED TOMATOES,
GREEN ONIONS
& AVOCADO WITH CREAMY GORGONZOLA DRESSING OR BLUE CHEESE VINAIGRETTE
12

CAESAR
ROMAINE LETTUCE WITH CREAMY PARMESAN DRESSING, HERB CROUTTONS,
SHAVED PARMESAN CHEESE
12

EMBELLISH EITHER OF THE ABOVE SALAD CHOICES
WITH GRILLED BREAST OF CHICKEN……..14
WITH PAN SEARED SHRIMP……..16

SOUTHWEST SALAD
CRISP ROMAINE WITH PICO DE GALLO, COWBOY SPICED CHEESE BLEND,
TORTILLA STRIPS, ROASTED PEPPERS, CREAMY AVOCADO DRESSING
12

WITH BEEF FAJITA......15
WITH PAN SEARED SHRIMP......16

CALIFORNIA OMELET
AVOCADO, BACON, PESTO, TOMATO & FRESH MOZZARELLA SERVED WITH HOME FRIES OR PETITE SALAD
13

FISH N'CHIPS
BEER BATTERED COD, THICK CUT FRIES, TARTAR SAUCE, ENGLISH MALTED VINEGAR
13

PEPPER JACK CHEESE QUESADILLA - WITH GUACAMOLE, SOUR CREAM & FIRE ROASTED SALSA
WITH GRILLED CHICKEN.....12
WITH PAN SEARED SHRIMP.....14

SCAMPI STYLE GEMELLI PASTA - SPICY
DICED TOMATOES WITH SLICED MUSHROOMS & WILTED SPINACH
WITH GRILLED CHICKEN.....20
WITH PAN SEARED SHRIMP.....22


A LA CARTE: VEGETABLE OF THE DAY/FRENCH FRIES/ONION RINGS
2.50
SWEET POTATO FRIES
3.50