Reporting in on the Indian dinner.... we had a group of 13 or 14 people so we we "qualified" for the set menu extravaganza - no need to order except for the wine (Andrea just popped in - the bottle count was 9....)

Started out with papadams with mint sauce and a tomato sauce plus raita (cucumber & yogurt), vegetable salad and then several stuffed breads acompanying a variety of tandoori items - chicken tikka, lamb chops, shrimp & vegetables. We all could have ended it there, but a change of plates ensued, followed by different curry dishes - butter chicken, lamb korma, dal, plus a few more accompanied by garlic nan. Finally we were offered a spread of Indian desserts - mango ice ceram and I don't know what else. Nobody could move. Skipping breakfast this morning - just coffee.

We're off to Cape Point today - weather is a bit gray but that won't deter us from a great day.

Brad took lots of people shots at the wine tastings and lunch, but not sure if we can get any posted before we return. Probably no internet on the train....