Lethal Milk Punch - but oh so good!
1 1/2 gal. vanilla ice cream
1 gal. milk
1 qt. brandy
1 fifth bourbon
1 fifth white rum
1 pt white creme de cacao
Thaw 1 gallon of the ice cream until mushy. Mix thoroughly with the remaining ingredients. Freeze. Thaw 2 hours before serving. Stir well and pour over the remaining ice cream in a punch bowl.
Can be made ahead and left over punch may be frozen and refrozen.
Makes about 50 cups.
Warning - some guests might be sleeping over!!!
