MarnaLou

I enjoyed reading your review again. It was orginally one of the pieces of advice that prompted me to enroll in the Cordon Blue Classes offered on our cruise last fall.

I found the experience to be very much as you described it. I don't remember being offered wine as we cooked, but we were working with a different instructor, Giles Thompson (English...perhaps that's why?)

Marc:

I made my reservation through my travel agent and paid in advance of the final payment. I think you'll want to reserve as soon as you decide you want to do it. The class size limits are usually reach and there was a waiting list for our cruise. Some folks were very disappointed because they did not realize that they needed to apply before boarding.

It was so much fun I've considered doing it again, but it is an expensive entertainment!