Michael, your pictures are amazing (as always)! Thank you so much!

Lee, they promised me the muesli recipe too, but I never got it. I even had Dana try to get it for me. When I got home I decided to experiment. If I soaked regular rolled oats overnight in milk, which is what most recipes will tell you to do, it turned out slimy (not sure that's the correct word)and I didn't like the consistency. The best version, and the healthiest in my opinion, that I have come up with (and the easiest) is one I make first thing in the morning in a coffee cup. I mix quick cooking oats (the 1 minute kind) with 1% milk, stir in a few yellow raisins and a packet of splenda. It's ready to eat in about 15 minutes. At that time I add blueberries, strawberries, or whatever fruit I have on hand. Makes me (almost) think I'm on the Mariner!