Very close. The fish and potatoes were served in the broth which was saffron spiced, but no roux and certainly not very spicy. I was brought up with the Embarcadero version along with "Chippino," what my Dad described as a "poor man's Bouillabaisse." Chippino is rather more garlicly than Bouillabaisse I've had in San Francisco and the crustaceans are still in shell; so it's a bit of a mess to eat. Would have loved to have tried the Paella the night before at La Veranda but that was the night we were booked into Lattitudes.

Did you get the pics?
Greg