It's fun to plan a lunch in advance on a sea day in the Compass Rose. We've done it with 6 to 10 people and have had such lunches as lobster thermidor or beef tartare (prepared at the table by the Dining Room Mgr)and also planed the type of salads and deserts we wanted. We even brought our own special wines we had picked up in various ports. When you do this, everyone has the same menu.
