Ok, bridge at sea. Guess cruising the St Lawrence river qualifies as a sea day so I just go ask the purser. I can't imagine that I could just walk in. Galley tour - watch for it on the daily sheet. Engine room/crew area off limits, understandable.

I posed the cooking school idea but I do not think there is one on our sailing. He looked insulted anyway. LOL! Then I got the lecture on Cordon Bleu. Paul is a NECI (New England Culinary Institute) snob. I'm forever hearing how Emeril spoke at his graduation. and yada yada yada - more white noise. If he ever reads these boards I am so busted! :eek:

Thanks, all!