There was "a" king crab leg on the seafood sampler platter in Prime 7 but not the regular big serving as before. If the Foie Gras is on the Navigator and not on the Mariner it is probably a supply issue. Eventually things will get back to normal both on land and sea. Last night in Prime 7 I had a lobster tail and a filet. It was SO good. They have not run out of berries here which is remarkable at the rate I eat berries!

We met some really wonderful KLT clients on this cruise that we have not met before. This is one of the things I love about hosting cruises. Seeing old friends and making new ones!

Just posted a few more shots from the Empress Hotel.