So far there is a good supply of fresh berries (bluberry, raspberry, strawberry, black berry & lingonberry) that we'll try to leave a few for Ngaire when she boards. This morning (Sunday) there was a self serve caviar station in the portofino and overall the food has been excellent. Last night a group of us had pre ordered fois gras as an appetizer and, instead of the ususal one slice, they brought a platter full so we each had 5 or 6 slices each. It was heavenly. Time now for lunch where 8 of us will have beef tatare made for us at the table.
Our trivia team which includes 2 LCT and 2 other B&K clients have won trivia the last 3 days.
Jim