A new young Chef has taken over the La Veranda. His contract has been extended thru August. He is French and his name is Romain. Very personable young man, came by our table the other evening to talk about how much we liked the Osso Bucco. He had been the pastry (I know there's another name but what to you expect country boy from SE Louisiana?) Chef and the Head Chef left (sounded like rather suddenly) and they asked Romain if he wanted the position. Voila!! He has also done a couple of contracts on PG, but much prefers Voyager.

Greg